White Spinach Pita Pizzas |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
I absolutely LOVE white pizza. Most places I go, however serve a very heavy version. My version is very light, but filling. Enjoy! Ingredients:
4 whole wheat pita bread |
1 cup baby spinach leaves |
4 tablespoons alfredo sauce |
1 cup diced tomato |
2 cups part-skim mozzarella cheese |
garlic |
pizza seasoning (optional) |
Directions:
1. Preheat oven to 350.
2. Lay all 4 pita rounds however they lay the flattest.
3. Top each round with 1 tbsp alfredo sauce, and spread evenly over the pita.
4. Sprinkle garlic powder( or fresh) along with pizza seasoning(optional) don't go overboard though.
5. Arrange baby spinach leaves to cover entire pita round.
6. Sprinkle 1/2 cup cheese on each pita, then top with diced tomatos.
7. Place pitas on a baking sheet and bake at 350 for 8-14 minute( cheese is bubbly).
|
|