 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Coating White Sauce Ingredients:
2 ounces butter |
2 ounces plain flour |
1 pint milk |
salt and pepper |
Directions:
1. Melt butter in a saucepan over a moderate heat.
2. Add flour and beat until smooth, remove from the heat.
3. Add milk, a little at a time, and beat well.
4. Bring to the boil and cook gently for 2-3 minutes, stirring all the time. This completes the cooking of the starch in the flour.
5. Rich White Sauce: Add an extra 2 oz butter to the completed sauce after it has cooled slightly.
|
|