White Sangria (Rachael Ray) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This sangria takes five to 10 minutes to assemble in a large pitcher. Take the time to prepare it in the morning so the sangria has several[ hours to develop its fruity flavor. Pull it out when dinner is ready to serve that evening.] Ingredients:
3 tablespoons sugar |
3 shots calvados or other apple liquor |
1 lime, sliced |
1 lemon, sliced |
2 ripe peaches, cut into wedges |
3 ripe green apples seeded and cut into wedges |
1 bottle white rioja spanish wine or other dry white wine |
1 pint raspberries |
sparkling soda water, for topping off glasses of sangria at table |
Directions:
1. Combine sugar, Calvados, lime, lemon, peaches and apples in a large pitcher. Cover with 1 bottle of Rioja wine and chill sangria several hours. To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries in each glass, pour wine over top of the fruit. Top glasses of sangria off with a splash of soda water and serve.
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