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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My mother-in-law always made this bread and gave me the recipe. It makes a soft, moist, fluffy sandwich bread. It makes two 5 X9 loaves. Ingredients:
1 1/2 cups water |
1/2 cup milk |
2 tablespoons butter |
6 -6 1/2 cups flour |
3 tablespoons sugar |
1 1/2 teaspoons salt |
2 1/4 teaspoons yeast |
Directions:
1. Heat first three ingredients to 120ºF-130ºF.
2. Using only 2 cups of the flour, gradually add the rest of the ingredients. Beat two minutes with an electric mixer.
3. Add 1 cup of flour or enough to make a thick batter. Beat another 2 minutes.
4. Add more flour to make a soft dough.
5. Knead 8-10 minutes.
6. Form into loaves and place in greased loaf pans. Let rise until doubled.
7. Bake at 400ºF for 30 minutes.
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