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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 12 |
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Elegant enough for company! Ingredients:
1/2 cup ground coffee beans |
1 3/4 cups cold water |
1/4 cup kahlua |
1/2 cup mascarpone cheese |
1 (8 ounce) package cream cheese, softened (regular, reduced-fat, fat-free) |
1/3 cup packed brown sugar |
1/4 cup white sugar |
24 lady finger cookies (2 packages 3 oz each) |
2 teaspoons unsweetened cocoa, divided |
Directions:
1. Place ground coffee in coffee filter and add cold water to coffee maker and brew to make 1/2 cups. Combine brewed coffee and 2 Tbsp jahlua in a shallow dish, cool. Combine cheeses in a large bowl.
2. Beat with mixer at high speed till smooth. Add 2 tbsp Kahlua and sugars, beat until well blended.
3. Split ladyfingers in half lengthwise, quickly dip 24 fnger halves, flat sides down, into bottom of 8 sq pan (halves will slightly overlap)spread half the cheese mixture over ladyfingers.
4. sprinkle with 1 tsp cocoa. Repeat procedure with remaining ladyfinger halves, coffee mixture, cheese mixture and 1 tsp cocoa. Place a toothpick in each corner of dish and 1 in center of triamisu to prevent plactic wrap from sticking)cover with plastic and chill for 2 hours.
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