White Rice & Chicken Casserole |
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Prep Time: 5 Minutes Cook Time: 115 Minutes |
Ready In: 120 Minutes Servings: 4 |
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This is a nice home cooked meal, on cold day. Wonderful that you can put everything together in on baking dish and you are done! In about 2 hours later it is done. Ingredients:
3/4-1 cup rice (raw) |
1 (10 1/2 ounce) can cream of chicken soup |
1 (10 1/2 ounce) can cream of celery soup |
12 ounces evaporated milk |
1 cup water |
1 (1 1/4 ounce) envelope onion soup mix |
4 chicken breasts |
Directions:
1. Combine the first 6 ingredients, spread in bottom of a casserole dish.
2. Place chicken on top. Cover with tin foil and bake 325 for 2 hours.
3. Take off the tin foil for hte last 40 minutes. If casserole gets dry, add water.
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