White Radish Chutney (Mooj) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 9 |
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For Zaar World Tour II - Asia/India (Kahsmir). Recipe source: Bon Appetit (April 1986) Ingredients:
1/2 cup walnuts |
1 cup daikon radish, peeled and sliced thin (japanese white radish) |
1 serrano chili, halved and seeded (or other hot green chili) |
1/2 teaspoon salt |
1 teaspoon cider vinegar |
Directions:
1. Preheat oven to 350-degrees F.
2. Spread walnuts out on a cookie sheet and bake for 10 minutes (or until toasted). Turn oven off but let walnuts sit in oven for another 5 minutes.
3. In a food processor, puree radish and chili using on/off turns.
4. Add walnuts and salt and puree.
5. Add vinegar.
6. Remove from processor to a covered bowl and refrigerate.
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