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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 4 |
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You can find white pumpkins at Wal - Mart BTW not that i'm promoting Wally World!!! it the only place i've found them around here! Ingredients:
2 (10 inch) pie crusts (unbaked) |
filling |
4 eggs, slightly beaten |
3 cups pumpkin (baked, skinned, pureed) |
1 cup sugar |
1 teaspoon salt |
2 teaspoons cinnamon |
1 teaspoon ginger |
1/2 teaspoon ground cloves |
1 (14 ounce) can sweetened condensed milk |
1/2 (12 ounce) can evaporated milk |
1 teaspoon pumpkin pie spice |
note: white pumpkins are slightly lighter in taste than regular |
orange pumpkin so a little extra spices need to be added by taste |
Directions:
1. Combine the eggs, pumpkin, sugar, salt, cinnamon, ginger, cloves and milk.
2. Mix well and pour into prepared pie crusts.
3. Bake in a 425°F oven for 15 minutes. Reduce temperature to 350°F and bake an additional 50-60 minutes or until the center of the pie is no longer wobbly or liquid.
4. Cool and serve with whipped topping or vanilla ice cream.
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