White Pizza with Mushrooms |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Mushroom, red onion wedges, rosemary, and creamy garlic spread on a homemade crust are topped with a shredded Italian cheese blend for a pizza-night family favorite. Ingredients:
1 cup warm water (105 degrees to 115 degrees f) |
1 (.25 ounce) package yeast |
1 tablespoon sugar |
3 1/4 cups flour, divided |
1/4 cup olive oil |
1 tablespoon olive oil |
1 small red onion, cut into 1/2-inch-wide wedges |
1 tablespoon sugar |
6 ounces shiitake mushrooms, sliced |
2 tablespoons cornmeal |
1/2 cup philadelphia savory garlic cooking creme |
1 tablespoon chopped fresh rosemary |
1 (8 ounce) package kraft shredded italian* five cheese with a touch of philadelphia |
Directions:
1. Add warm water to combined yeast and sugar in large bowl; stir. Let stand 5 min. Stir in 3 cups flour and 3 Tbsp. oil until mixture is well blended and forms soft dough. Place on work surface sprinkled with remaining flour. Knead dough until smooth and elastic; shape into ball. Place in separate large bowl brushed with 1 Tbsp. oil; turn dough over. Cover with plastic wrap. Let rise in warm place 1 hour or until doubled in volume.
2. Meanwhile, cook onions and sugar in remaining oil in medium skillet on medium-low heat 10 to 12 min. or until onions are caramelized, stirring occasionally. Add mushrooms; cook 5 min., stirring occasionally.
3. Heat oven to 450 degrees F. Spray baking sheet with cooking spray; sprinkle with cornmeal. Pat dough into 13x9-inch rectangle on prepared baking sheet. Bake 5 min. Spread with cooking creme; top with vegetable mixture, rosemary and shredded cheese.
4. Bake 10 to 12 min. or until crust is golden brown and cheese is melted.
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