Directions:
- Set oven setting to bake at 350°F.
- Cut chicken breasts into bite sized slices.
- Drain canned mushrooms.
- Rinse baby spinach leaves.
- Place in chicken and mushrooms in large skillet with the olive oil and about half of the basil pesto.
- While the chicken is cooking, spread equal amounts of alfredo sauce on each pizza crust.
- Spread the remaining pesto sauce into the alfredo sauce on each pizza crust.
- Cover the sauces with 4 of the cups of mozzarella cheese and 1 of the cups of cheddar cheese.
- Evenly layer the spinach across the cheese layers.
- Once chicken and mushrooms are finished cooking, layer over the spinach.
- Sprinkle remaining cheese over the chicken and mushroom layer.
- Place on middle rack in oven with pizza pan on bottom rack.
- Cook for about 18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1350.66 Kcal (5655 kJ) | ||
| Calories from fat | 415.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.14g | 71% | |
|---|---|---|---|
| Cholesterol | 80.74mg | 27% | |
| Sodium | 2151.67mg | 90% | |
| Potassium | 424.84mg | 9% | |
| Total Carbs | 20.79g | 7% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 50.85g | 102% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1.5mg | 8% | |
| Calcium | 1396.9mg | 140% | |
| Amount Per 100 g | |||
| Calories | 405.26 Kcal (1697 kJ) | ||
| Calories from fat | 124.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 71% | |
|---|---|---|---|
| Cholesterol | 24.23mg | 27% | |
| Sodium | 645.6mg | 90% | |
| Potassium | 127.47mg | 9% | |
| Total Carbs | 6.24g | 7% | |
| Sugars | 1.19g | 16% | |
| Dietary Fiber | 0.99g | 13% | |
| Protein | 15.26g | 102% | |
| Vitamin C | 2.5mg | 14% | |
| Iron | 0.5mg | 8% | |
| Calcium | 419.1mg | 140% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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