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Prep Time: 40 Minutes Cook Time: 20 Minutes |
Ready In: 60 Minutes Servings: 2 |
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I was looking for a white pizza recipe and couldn't find just what i was looking for. We used to get the best white pizza from a place on the west side of buffalo, ny la nova (1 of the best pizza places). When i couldn't find it i was on a mission and this is what i came up with. As with all my recipes adjust to your own liking. The seasoning are as close as i can get. I you are making your own dough plan ahead. Ingredients:
1 (12 -16 inch) prepared pizza crust, store bought (or homemade ) |
1/4 cup olive oil (more may be needed) |
2 cups sliced onions |
2 tablespoons anchovy paste (to taste) |
3 garlic cloves, minced (jarred is fine) |
1 teaspoon italian seasoning |
parmesan cheese |
1 -2 cup shredded mozzarella cheese (i used 1/2 fresh motz) |
1 (14 ounce) jar artichokes, drained and rough chopped |
Directions:
1. *If using home made dough do this a head of time allowing the needed time.
2. Slice onions and carmelize; add garlic and anchovy paste or anchovies 1/2 thru cooking about 5 minutes into cooking you want to add the Italian seasoning now.
3. You don't want garlic to burn.
4. Pre heat oven to 425.
5. *Prepare dough for pan.
6. Top your dough with the onion mixture.
7. Top with your cheese.
8. Top with the tomatoes and artichokes.
9. Sprinkle with the parm cheese.
10. If it seems on the dry side drizzle with olive oil.
11. Bake for 20 - 25 minutes.
12. Pour a glass of wine and enjoy!
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