White Pizza

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 6

From Cooking Light magazine. I haven't tried this one yet, but it sounds wonderful, and I'm sure it will be a hit with my veggie SO.

Ingredients:

1 cup part-skim ricotta cheese

1 cup pre shredded part-skim mozzarella cheese

1/4 cup grated parmigiano-reggiano cheese

1 italian cheese flavored boboli pizza crust

1 cup thinly sliced fresh basil

1/2 cup chopped spinach

1/2 teaspoon crushed red pepper flakes

1/2 teaspoon black pepper

1/2 teaspoon dried oregano

1/4 teaspoon garlic powder

1 cup thinly sliced plum tomato

Directions:

1. Preheat oven to 425.
2. Combine the first 3 ingredients in a medium bowl. Spread cheese mixture over pizza crust, leaving 1/2 inch border around the edge.
3. Sprinkle with basil and the next 6 ingredients (basil through garlic powder).
4. Arrange plum tomato slices in a single layer on top.
5. Place pizza on baking sheet. Bake at 425 for 10 minutes.
6. Remove pizza to cutting board; cut into 6 slices.

By RecipeOfHealth.com