White Peach-Silver Tequila Cocktail (Bobby Flay) |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
Ingredients:
2 ripe white peaches, peeled, pitted and chopped |
1/4 cup silver tequila |
1/4 cup peach liqueur (recommended: creme de peche) |
1/4 cup lime juice |
2 tablespoons simple syrup |
ice cubes |
slice peaches, for garnish |
mint sprigs, for garnish |
Directions:
1. Place the peaches in a food processor and process until smooth. Pass through a mesh strainer into a bowl.
2. Combine the peach puree, tequila, liqueur, lime juice and simple syrup in a blender and blend until smooth. Serve over ice in rocks glasses. Garnish with a slice of peach and mint sprigs.
|
|