White Peach Sangria (Bobby Flay) |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 bottle white wine (spanish table wine) |
3 ounces brandy |
2 ounces triple sec |
1 cup orange juice |
1 cup pineapple juice |
2 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled (leftover syrup can be stored in a tightly sealed container in the refrigerator for 1 month) |
3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) |
fresh peaches, oranges, and apples sliced |
Directions:
1. Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.
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