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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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You make these in the afternoon and then bake them the next morning. they are lots of fun to make. Ingredients:
1/2 cup water (105°f app.) |
1 teaspoon sugar |
1 tablespoon yeast (fast acting) |
12 cups flour (best for bread) |
1 cup sugar |
1 tablespoon salt |
3 eggs (in a 4 c. measure topped with warm water) |
3/4 cup vegetable oil |
Directions:
1. Combine 1/2C.
2. warm water, 1Tsp sugar and yeast stir and let rise app.
3. 10 min.
4. In a large bowl combine flour, sugar and salt.
5. Combine oil, egg mixture and yeast mixture, pour over dry ingredients and mix well.
6. Knead until smooth.
7. Let rest 5min.
8. ,knead and place into a well oiled bowl.
9. Let rise 6 7 hours, punch down and make into buns.
10. Let rise overnight and bake in the morning.
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