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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This white, spicy cheese sauce is great on nachos. Ingredients:
2 tablespoons margarine |
2 tablespoons self-rising flour |
2 cups milk |
2 cups shredded pepperjack cheese |
Directions:
1. Melt the margarine in a small saucepan over medium heat. Add the flour and whisk until it forms a paste. Gradually stir in the milk so that no lumps form. Cook and stir until thickened, then remove from the heat and stir in the cheese until smooth.
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