White Miso Mussels with Watercress (Aida Mollenkamp) |
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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 2 |
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Ingredients:
2 tablespoons unsalted butter |
1 tablespoon freshly grated ginger |
1 1/2 cups pale ale beer, or sake |
2 pounds mussels |
3 tablespoons white miso paste |
4 ounces watercress leaves or spinach,, ends trimmed |
Directions:
1. Heat butter in a 3-quart cast iron pot over medium heat. When butter foams, add ginger and cook until fragrant, about 1 minute. Add sake and bring to a boil. Add mussels, stir to coat, cover, and steam until mussels open, about 3 to 5 minutes.
2. Using a slotted spoon, remove mussels to a serving plate. Add miso to sauce and stir until smooth. Remove from heat, stir in watercress, pour over mussels, and serve.
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