White Miso Baked Chilean Sea Bass |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I got this recipe from my favorite Japanese restaurant. It is so simple and soooo deliscious! I did have to go to the Asian market to get a few ingredients though. Ingredients:
4 sea bass fillets, chilean |
1/2 cup white miso |
1/2 cup sugar |
1/4 cup mirin (sweet cooking seasoning) |
1/4 cup cooking wine (the exact ingredient is rice cooking wine, but the site won't accept that) |
2 teaspoons lemon juice |
Directions:
1. mix all ingredients.
2. marinade sea bass overnite in fridge.
3. preheat oven to 400.
4. set fish on counter and bring to room temp before cooking.
5. remove fish from marinade and cook in baking pan at 400 for about 8-12 minutes (the thickness of the fish can cause a variance in cooking time).
6. If you want the top to brown, put it in the broiler for just a couple minutes.
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