White Hot Chocolate (Sandra Lee) |
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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 6 |
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Ingredients:
1 cup white chocolate chips |
1 cup heavy cream |
4 cups half-and-half |
1 teaspoon vanilla extract |
1/4 teaspoon peppermint extract |
vanilla whipped topping, for garnish |
candy cane, crushed or whole, for garnish |
peppermint liqueur, optional |
white chocolate liqueur, optional |
Directions:
1. In a medium saucepan over medium heat, combine white chocolate chips and heavy cream. Stir continuously until white chocolate chips have completely melted. Stir in the half-and-half, vanilla extract and peppermint extract. Stir occasionally until heated through.
2. Pour into mugs and top with a dollop of vanilla whipped topping and a candy cane.
3. Cook's Note: For a tasty adult drink, add desired amounts of peppermint and white chocolate liqueurs.
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