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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Debbi Smith of Crossett, Arkansas says her creamy drink is smooth and soothing with a hint of spice. Ingredients:
3 cups half-and-half cream, divided |
2/3 cup white baking chips |
1 cinnamon stick (3 inches) |
1/8 teaspoon ground nutmeg |
1 teaspoon vanilla extract |
1/4 teaspoon almond extract |
ground cinnamon, optional |
Directions:
1. In a large saucepan, combine 1/4 cup cream, white chips, cinnamon stick and nutmeg. Stir over low heat until chips are melted; discard cinnamon. Add remaining cream; stir until heated through. Remove from the heat; add extracts. Sprinkle each serving with ground cinnamon if desired. Yield: 4 servings.
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