White Clam Spaghetti Sauce |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
This is an inexpensive tasty dinner! Add a garden salad and it is hard to tell it cost so little to make! Enjoy! Ingredients:
2 -7 1/2 cans minced clams |
4 cloves garlic (minced or chopped) |
1/4 cup butter or 1/4 cup margarine |
1/4 cup olive oil |
3 tablespoons chopped parsley |
grated parmesan cheese |
1 teaspoon salt |
Directions:
1. Drain clams, saving 3/4 cup of juices.
2. Set aside.
3. In a skillet, slowly heat the olive oil and butter, add garlic and saute until golden.
4. Remove from heat.
5. Stir in saved juices, add parsley, salt and bring to a boil.
6. Reduce heat; simmer uncovered 10 minutes, add clams and simmer 3 minutes longer.
7. Serve hot over cooked spaghetti or other Italian pasta and top with Parmesan cheese.
8. This white sauce will cover about 1/2 pound of pasta.
|
|