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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Most white clam sauces have butter in them, but a healthier (and just as tasty!) option is to simply use a little bit of olive oil and the clam juice in the can. You'll love this recipe just as much as those butter laden ones, or at least I do. Clams are high in iron too! Ingredients:
2 teaspoons olive oil |
1 small onion, chopped |
2 (6 1/2 ounce) cans minced clams |
2 tablespoons parsley |
2 -3 garlic cloves, pressed |
1/2 teaspoon basil |
1/4 teaspoon pepper |
Directions:
1. Saute the onion in olive oil for about 5 minutes.
2. Add in the garlic. If you don't have a garlic press, chop it finely. I love garlic and usually use 3 cloves, but you may only want two.
3. Add in remaining ingredients and simmer 5-10 minutes.
4. Serve over linguine or your favorite pasta.
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