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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
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In the Amish communities this dessert is served on Thanksgiving in hopes of bringing a white Christmas Ingredients:
1 tablespoon unflavored gelatin |
1/4 cup cold water |
1 cup sugar, divided |
4 tablespoons flour |
1/2 teaspoon salt |
1 1/2 cups milk |
3/4 teaspoon vanilla |
1/4 teaspoon almond extract |
1/2 cup whipped cream |
3 egg whites |
1/4 teaspoon cream of tartar |
1 cup flaked coconut |
18 inches pie crusts |
Directions:
1. in a small bowl soak gelatin in water.
2. in a saucepan, mix 1/2 cup sugar, flour,salt and milk cook over low heat stirring until mixture comes to a boil.
3. boil for 1 minute and remove from heat.
4. stir in softened gelatin and cool.
5. when Partially set beat until smooth.
6. Blend in vanilla, almond extract and whipped cream.
7. in a seperate bowl beat eggs and cream of tartar.
8. add 1/2 cup sugar and beat until soft peaks form.
9. fold into gelatin mixture then fold in baked coconut.
10. divide equally into pie shells.
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