White Christmas Chili

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

8 skinned and boned chicken breast halves

2 medium onions, chopped

2 garlic cloves, minced

1 tablespoon vegetable oil

2 (14 1/2-ounce) cans chicken broth

4 (15-ounce) cans cannellini beans, rinsed and drained

1 (15-ounce) can cannellini beans, drained and mashed

2 (4.5-ounce) cans chopped green chiles

1 teaspoon salt

3/4 teaspoon dried oregano

1 teaspoon ground cumin

1/2 teaspoon chili powder

1/2 teaspoon ground black pepper

1/8 teaspoon ground cloves

1/8 teaspoon ground red pepper

toppings: sour cream, chopped fresh cilantro

Directions:

1. Cut chicken into bite-size pieces.
2. Sauté chicken, onion, and garlic in hot oil in a Dutch oven over medium-high heat 10 minutes or until chicken is done. Stir in broth and next 10 ingredients; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Serve with desired toppings.
3. *5 (15-ounce) cans great Northern beans may be substituted.

By RecipeOfHealth.com