 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 20 |
|
these highly delectably balls are a sure way to change your mood from : { to :} in an instant ! it makes about 20 balls ,so depending on your mood you can calculate the servings l.o.l. :} preparation time includes chilling time Ingredients:
2 tabs sweet butter |
5 tabs heavy cream |
8 ounces good quality swiss white chocolate |
coating |
3 1/2 ounces white chocolate |
1 ounce =28 grams |
Directions:
1. line a swiss roll pan with parchment paper
2. place the butter and cream in a small saucepan,and bring slowly to the boil,stirring constantly,boil for 1 minute ,remove from the heat
3. break the chocolate into pieces ,add to cream ,stir until melted
4. pour into prepared pan
5. place in fridge to chill until firm +-2 HOURS
6. break off teaspoon size of mixture and roll them into balls
7. chill again for about 30 minutes
8. melt the 2nd amount of white chocolate in a double boiler
9. dip the balls in the melted chocolate,
10. place them on waxed paper ,swirl the chocolate with a fork ,for an effect
11. allow to set
12. drizzle a little melted dark chocolate over the truffles ,allow to set
13. place in tiny gold paper cases to serve to guests { if any left by the time you finish making these YUMMY......YUMMY.....YUMMERS
|
|