White Chocolate Strawberry Cheesecake |
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Prep Time: 0 Minutes Cook Time: 85 Minutes |
Ready In: 85 Minutes Servings: 8 |
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Inspired by my previous Marbled chocolate cheesecake,I had to make the fruity version with white chocolate,which I really like. Ingredients:
125 grams graham crackers or digestive biscuits crumbs |
65 grams butter, melted |
1/4 cup ground almonds |
3 (8 ounce), packages cream cheese, softened (705 grams). |
1 (14 0unce can) sweetened condensed milk. |
3 eggs |
2 tsp vanilla extract |
100 grams good quality white chocolate, melted |
1 cup strawberry puree |
Directions:
1. Preheat oven to 300F.Line a 20 cm cake pan with baking paper. Combine crumbs, ground Almonds and melted butter and press into the bottom of the pan. Set aside.
2. With mixer, beat cream cheese in large bowl until fluffy. Gradually beat sweetened condensed milk until smooth. Add eggs one at a time, add vanilla; mix well. Add melted white chocolate and mix again. Divide the batter equally in two separate bowls .Stir the strawberry puree in on of them. Pour a little amount of the white chocolate batter over prepared crust ; followed by the strawberry batter. Keep repeating this step till both batters are finished. With table knife or metal spatula, gently swirls strawberry batter through white chocolate batter to marble.
3. Wrap the cake pan with foil paper and bake in a water bath 1 hour 20 minutes or until set. Cool in oven with door ajar. Chill at least 3 hours or overnight.. Store leftovers covered in refrigerator.
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