White Chocolate Raspberry Triangles |
|
 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 32 |
|
These can only be described as delicious and decadent and well worth making. This was in a Robin Hood recipe book and I just knew that it would be worth trying. The triangles give it a very special look but you can cut these into squares or bars. Ingredients:
1/2 cup butter |
6 ounces bakers white chocolate, chopped |
2 eggs |
1/2 cup white sugar |
1 cup flour |
1/4 teaspoon salt |
1 1/2 teaspoons vanilla |
2/3 cup smuckers raspberry jam |
1 cup white chocolate chips |
1/3 sliced almonds |
Directions:
1. Melt butter in a saucepan and add chopped white chocolate and set aside.
2. Beat eggs and sugar on high speed until thick and lemon coloured about 5 minutes.
3. Stir butter and white chocolate mixture until smooth and then add to the egg mixture, along with flour, salt and vanilla.
4. Mix well.
5. Spread half the batter in a 9 greased square cake pan.
6. Bake at 325 for 25 minutes or until golden brown.
7. Cool 5 minutes and spread jam evenly over base.
8. Stir white chocolate chips into remaining batter.
9. Drop by spoonfuls evenly over jam and sprinkle with almonds.
10. Bake for 30-40 minutes longer or until set.
11. Cool completely before cutting.
|
|