White Chocolate Raspberry Cake |
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Prep Time: 0 Minutes Cook Time: 28 Minutes |
Ready In: 28 Minutes Servings: 16 |
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I made this for Easter a couple of years ago, a huge hit. Have also taken it to school for the teachers...they loved it. Thinking about making this for a dessert for work...just trying to figure out how to make it work for 50+ people w/o having to make 10 cakes! Read more ! Ingredients:
1 pkg. (6 squares) baker's premium white baking chocolate, chopped |
1/2 cup (1 stick) butter or margarine |
1 pkg. (2-layer size) white cake mix |
1 cup milk |
3 eggs |
1 tsp. vanilla |
2 tbsp. seedless raspberry jam |
1 cup raspberries |
white chocolate-cream cheese frosting (recipe at the end) |
1 pkg. (8 oz.) philadelphia cream cheese, softened |
1/4 cup (1/2 stick) butter or margarine, softened |
1 pkg. (6 squares) baker's premium white baking chocolate, melted, cooled slightly |
1 tsp. vanilla |
2 cups powdered sugar |
Directions:
1. Preheat oven to 350°F. Grease and flour 2 (9-inch) round cake pans; set aside. Microwave chocolate and butter in medium microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted; cool slightly.
2. Beat cake mix, milk, eggs, vanilla and chocolate mixture in large bowl with electric mixer on low speed just until moistened. Beat on medium speed 2 minutes or until well blended. Pour evenly into prepared pans.
3. Bake25 to 28 minutes or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 minutes; remove from pans. Cool completely on wire racks.
4. TO MAKE THE FROSTING
5. Beat cream cheese and butter in large bowl with electric mixer on medium speed until well blended. Add melted chocolate and vanilla; mix well.
6. Add sugar gradually, beating until light and fluffy after each addition.
7. TO ASSEMBLE THE CAKE
8. Place 1 cake layer on serving plate; spread with layers of 2/3 cup of the White Chocolate-Cream Cheese Frosting and the jam. Cover with remaining cake layer. Frost top and side of cake with remaining frosting. Top with raspberries just before serving. Store in refrigerator.
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