* 3/4 cup half and half |
* 3 ounces good-quality white chocolate (such as lindt or baker's), chopped |
* 2 teaspoons vanilla extract |
* 1/2 cup unsalted pistachio nuts |
* 1 1/4 cups all purpose flour |
* 1 teaspoon baking powder |
* 6 tablespoons (3/4 stick) unsalted butter, room temperature |
* 1 cup sugar |
* 3 large egg yolks |
* 5 large egg whites |
* 3 (1-pint) baskets strawberries |
* 1 (7-ounce) package marzipan |
* 2 tablespoons plus 1/4 cup powdered sugar |
* 1 1/2 cups chilled whipping cream |
* 1 1/4 cups half and half |
* 3/4 cup unsalted pistachio nuts |
* 1/2 cup sugar |
* 4 large egg yolks |
* 2 tablespoons all purpose flour |
* 1 teaspoon vanilla extract |
* 1 cup (2 sticks) unsalted butter, room temperature |