White Chocolate Pudding Buttercream Frosting |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The most perfect balanced buttercream you will ever make! Absolutely the BEST frosting ever!!! Source- Ingredients:
1 (3 5/8 ounce) box hershey's instant white chocolate pudding and pie filling mix |
1/2 cup skim milk, cold, plus extra for thinning |
1/2 cup unsalted butter, room temperature |
1/2 cup shortening (can use all butter if desired) |
1 cup powdered sugar |
1 teaspoon vanilla |
Directions:
1. Whisk pudding with milk in a small bowl. Set aside in fridge or freezer until thick/solid; about 3 minutes; it’s not very long.
2. Meanwhile beat butter & shortening in a bowl with a hand mixer. Add vanilla & thickened pudding. Blend until combined.
3. Add powdered sugar & blend again.
4. Add milk, 1 Tbsp at a time until desired consistency is achieved. (I added about 3 to 4 Tablespoons.
5. Fill pastry bag & pipe icing onto cupcakes or spread with a spatula onto a round cake.
6. Makes about 2 1/2 to 3 cups frosting. **Use promptly after freshly being made. If prepared beforehand: thin with additional milk to a spreadable consistency. Keep refrigerated.
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