White Chocolate Pound Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This was simplified from it's original recipe but lost none of its flavor nor texture. Ingredients:
8 (1 oz.) squares of white chocolate |
1 cup (2 sticks) butter, softened |
2 cups sugar |
5 eggs |
2 1/2 tsp. vanilla extract |
3 cups cake flour |
1 tsp. baking powder |
1/2 tsp. salt |
1/4 tsp. baking soda |
1 cup ricotta cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Spray a 10 bunt pan with non-stick spray.
3. Melt white chocolate
4. In a large mixing bowl cream butter and sugar until light and fluffy, about 5 minutes.
5. Add 1 egg at a time beating well after each addition.
6. Beat in extracts and melted white chocolate.
7. Combine flour, baking powder, salt and baking soda
8. Add about 1/3 of the flour to creamed mix
9. Add about 1/2 of the ricotta cheese
10. Add 1/3 of the flower
11. Add remaining ricotta cheese
12. Add remaining flour
13. Beat just until completely combined.
14. Pour into bundt pan
15. Bake 60 minutes or until a knife inserted near the center comes out clean.
16. Let cake cool 10 minutes before removing from pan.
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