White Chocolate Pound Cake |
|
 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
|
My friend Eliz is the pound cake queen. And I looove white chocolate. So when it came to testing out her recipe, it was a no-brainer for her to choose me as a tester. This is sooo good! Ingredients:
1 cup unsalted butter, room temp |
1/2 cup crisco |
3 cups sugar |
2 teaspoons vanilla |
1/2 teaspoon salt |
1/2 teaspoon baking powder |
6 eggs, room temp |
3 cups flour |
3/4 cup milk (i use whole milk when i bake. sometimes the recipe needs that little bit extra fat.) |
1/4 cup creme de cacao |
2 cups white chocolate chips, melted |
Directions:
1. Cream together the butter, crisco and sugar. Add the vanilla, salt and baking powder. Add eggs one at a time and beat generously after each egg. Alternate the flour and milk and mix well. Add the creme and melted chocolate chips. Pour into a greased and floured bundt pan. Optionally you can dust with icing sugar. Bake at 325 for 1 hour and 15 minutes.
2. Cool 10 minutes in pan on a cooling rack. Turn out onto a cake plate.
|
|