White Chocolate Peppermint Crunch |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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This is my favorite confection to make at Christmas. Not only is it easy, it's delicious as well. I like to fill small bags with the crunchy candy to place in gift baskets.Nancy Shelton, Boaz, Kentucky Ingredients:
2 tablespoons butter, divided |
1 pound white candy coating, coarsely chopped |
1 tablespoon canola oil |
1 cup crushed peppermint candies or candy canes |
Directions:
1. Line a baking sheet with foil and grease the foil with 1 tablespoon butter; set aside.
2. In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in oil and remaining butter until smooth. Stir in peppermint candies.
3. Pour onto prepared baking sheet, spreading to desired thickness. Refrigerate for 30 minutes or until firm. Break into pieces. Store in an airtight container in the refrigerator. Yield: about 1-1/2 pounds.
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