White Chocolate-Oatmeal-Raisin Cookies |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Using fiori di sicilia, an Italian citrus and vanilla flavoring, gives these easy drop cookies a subtle taste of orange. Ingredients:
1 cup all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt |
1/2 cup plus 2 tbsp. unsalted butter, softened |
1/2 cup granulated sugar |
1/2 cup firmly packed light brown sugar |
1 large egg |
1 teaspoon fiori di sicilia or orange extract (see note) |
1 cup uncooked regular oats |
8 ounces white chocolate, chopped (about 2 cups) |
1/2 cup raisins or golden raisins |
Directions:
1. Combine first 4 ingredients in a medium bowl.
2. Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Beat in egg and orange flavoring just until combined. Add flour mixture and oats; stir until blended. Stir in white chocolate and raisins. Cover and chill dough 1 hour, if desired.
3. Line 2 large baking sheets with parchment paper. Drop batter by heaping tablespoonfuls, 3 apart, onto prepared baking sheets.
4. Bake at 350° for 13 to 15 minutes or until lightly browned. Cool on baking sheets 5 minutes. Transfer cookies to wire racks to cool completely.
5. Note: Order fiori di sicilia from or call 800-827-6836. It's very affordable, and a small vial will perfume your kitchen for a long time.
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