White Chocolate Oatmeal Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 tablespoons brown sugar |
1 tablespoon margarine, softened |
1 tablespoon frozen egg substitute, thawed |
1/8 teaspoon vanilla extract |
3 tablespoons all-purpose flour |
1/8 teaspoon baking soda |
dash of salt |
1/4 cup quick-cooking oats, uncooked |
2 tablespoons white chocolate mini-morsels |
2 tablespoons crisp rice cereal |
vegetable cooking spray |
Directions:
1. Beat brown sugar and margarine at medium speed of an electric mixer until fluffy; gradually add egg substitute and vanilla, beating well.
2. Combine flour, soda, and salt; gradually add to margarine mixture. Stir in oats, white chocolate morsels, and cereal.
3. Drop dough by rounded tablespoonfuls, 2 inches apart, onto a cookie sheet coated with cooking spray. Bake at 350° for 7 to 8 minutes or until lightly browned. Cool on cookie sheet 5 minutes. Remove to wire racks, and let cool completely.
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