White Chocolate & Oat Cranberry Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I have seen so many cookie recipes-this is definitely one of the best! This is a amazing cookie! Ingredients:
2/3 cup butter, softened |
2/3 cup brown sugar |
2 eggs |
1 1/2 cups rolled oats |
1 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 1/4 cups dried cranberries |
2/3 cup white chocolate, cut in chunks or 2/3 cup white chocolate chips |
Directions:
1. Preheat oven to 375°.
2. Witch a electric mixer, beat butter and sugar in medium mixing bowl until light and fluffy.
3. Add eggs, mixing well.
4. Combine the oats, flour, salt and baking soda in a separate mixing bowl.
5. Add to butter mixture in several additions, mixing well after each addition.
6. Stir in cranberries (craisins) and the white chocolate chunks.
7. Drop batter by rounded teaspoon onto ungreased cookie sheets.
8. Bake 10-12 minutes or until golden brown.
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