White Chocolate Mousse Squares |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Another great square recipe that is so good!! Again, I love anything chocolate - Ingredients:
2 cups graham cracker crumbs |
1/3 cup granulated sugar |
2/3 cup butter or 2/3 cup margarine, melted |
1 tablespoon grated lemon rind |
4 squares baker's white chocolate |
1 (250 g) package philadelphia brick cream cheese, softened |
1/4 cup sugar |
2 teaspoons vanilla extract |
1 (7 g) envelope unflavored gelatin |
1/4 cup water or 1/4 cup fruit juice |
1 1/2 cups whipping cream |
fresh strawberries |
white chocolate curls |
Directions:
1. Combine graham crumbs, sugar, butter and lemon rind, Reserve 1/4 cup and press remaining mixture into greased waxed paper-lined 9x9-inch pan. Bake in preaheated 350F oven for 8 minutes. Cool,.
2. Melt chocolate over hot, not boiling water, stirring occasionally.
3. Beat cream cheese and sugar together until smooth. Add vanilla. Stir in melted chocolate.
4. Sprinkle gelatin over water. Let stand 5 minutes and heat over low heat until dissolved. Fold slightly cooled gelatin mixture into whipped cream and whip until soft peaks form.
5. Stir about 1/2 cup whipped cream into chocolate mixture, then fold in remaining cream. Spoon mousse over crust and refrigerate until firm, about 3 hours or overnight.
6. Garnish with reserved crumbs, fresh strawberries and white chocolate curls.
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