White Chocolate Mousse Frosting |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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As a rule I don't care to white chocolate but it is great here....you can also substitute regular chocolate with good results. Ingredients:
4 ounces white chocolate |
8 tablespoons butter, softened |
1/4 cup powdered sugar |
2 eggs |
Directions:
1. Melt chocolate.
2. beat butter until very fluffy.
3. Add sugar and beat until very pale.
4. It will look white.
5. Mix in the warm chocolate.
6. Add 2 eggs one at a time and beat until very fluffy.
7. NOTE: This recipe contains raw eggs.
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