White Chocolate Mocha Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I am so excited! I finally found a recipe that I think tastes the same, if not better than Starbucks White Mocha!!! The recipe is on the inside of the wrapper for Ghirardelli White Chocolate bars-usually found in the baking aisle (not with the candy bars) This is unbelievably good! I keep mine in a mason jar. Heat my milk and stir in some to taste, add a couple shots of espresso and top with real whip cream.......I am so so so happy I found this recipe. It's going to save me so much money! Ingredients:
1/2 cup light corn syrup |
1/2 cup marshmallow creme (i made my own) |
1 (4 ounce) bar ghirardelli white chocolate baking bar (broken into 1-inch pieces) |
1 tablespoon butter |
2 tablespoons milk |
1 teaspoon vanilla extract |
Directions:
1. In a double boiler, combine the corn syrup, marshmallow creme, white chocolate, butter, and milk over hot, but not boiling water.
2. Stir continuously until the mixture thickens, then remove from heat and stir in vanilla extract.
3. Store tightly covered in the refrigerator for up to a week.
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