White Chocolate Macaroons |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 40 |
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A quick coconut cookie made with refrigerated sugar cookie dough. Ingredients:
1 (16 1/2 ounce) roll pillsbury sugar cookie dough |
2 1/4 cups coconut |
1 1/2 cups white chocolate chips |
2 teaspoons vanilla |
1/2 teaspoon almond extract |
20 maraschino cherries, cut in half (optional) |
Directions:
1. Heat oven to 350°F
2. Lightly grease cookie sheets or spray with cooking spray.
3. In large bowl, break up cookie dough. Stir or knead in all remaining ingredients until well blended.
4. On cookie sheets, drop dough by Tablespoonfuls 2 inches apart.
5. Bake 10 to 12 minutes or until edges are golden brown.
6. Remove from oven and place 1/2 of cherry into middle of cookie.
7. Cool 2 minutes; remove from cookie sheets to cooling racks.
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