White Chocolate Macadamia Pumpkin Bars Recipe

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White Chocolate Macadamia Pumpkin Bars
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine first four ingredients in bowl.
  3. In seperate bowl beat together butter, sugar, and brown sugar; until creamy.
  4. Mix in pumpkin, egg, and vanilla; until blended.
  5. Gradually beat in flour mixture, then ad nuts and mix well.
  6. Spread mixture into buttered baking dish.
  7. Bake at 350 degrees until center sets. About 30 minutes.
  8. Drizzle with melted chocolate and let cool.
  9. I like to melt my chocolate in a glass in boiling water (stiring frequently) It also works well if you melt it in a zip lock bag in the micro-wave, kneading every 30 seconds after the first minute. Then you just cut the corner off the bag and squeeze it out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1041.59 Kcal (4361 kJ)
Calories from fat 600.17 Kcal
% Daily Value*
Total Fat 66.69g 103%
Cholesterol 168.51mg 56%
Sodium 372.94mg 16%
Potassium 366.85mg 8%
Total Carbs 103.62g 35%
Sugars 44.63g 179%
Dietary Fiber 6.42g 26%
Protein 11.26g 23%
Vitamin C 2.7mg 5%
Vitamin A 1.2mg 39%
Iron 2.9mg 16%
Calcium 104.3mg 10%
Amount Per 100 g
Calories 386.37 Kcal (1618 kJ)
Calories from fat 222.63 Kcal
% Daily Value*
Total Fat 24.74g 103%
Cholesterol 62.51mg 56%
Sodium 138.34mg 16%
Potassium 136.08mg 8%
Total Carbs 38.44g 35%
Sugars 16.56g 179%
Dietary Fiber 2.38g 26%
Protein 4.18g 23%
Vitamin C 1mg 5%
Vitamin A 0.4mg 39%
Iron 1.1mg 16%
Calcium 38.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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