White Chocolate Macadamia Muffins |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A muffin version of my favorite cookie. These are perfect for breakfast or a special treat anytime of the day. Ingredients:
1 3/4 cups flour |
3/4 cup sugar |
2 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 egg |
1/2 cup milk |
1/4 cup butter, melted |
3/4 cup vanilla chip |
3/4 cup chopped macadamia nuts |
1/2 cup vanilla chip |
2 tablespoons heavy whipping cream |
Directions:
1. In a bowl, combine the flour, sugar, baking powder and salt.
2. In another bowl, whisk the egg, milk and butter; stir into dry ingredients just until moistened.
3. Fold in the chips and nuts.
4. Fill paper-lined muffin cups two-thirds full.
5. Bake at 400 degrees for 15-18 minutes or until a toothpick comes out clean.
6. Cool for 5 minutes before removing from pan to a wire rack.
7. For glaze, in a small microwave-safe bowl, melt chips with cream; stir until smooth. Drizzle over warm muffins.
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