White Chocolate Ice Cream |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Use premium quality white chocolate. A delicious luscious ice cream. Requires an ice cream maker. Ingredients:
1 cup milk |
2 large eggs |
12 ounces white chocolate, chopped |
1 1/2 cups heavy cream |
1 teaspoon vanilla extract |
Directions:
1. Add the milk to a heavy medium-size saucepan; bring to a simmer.
2. Remove from the heat and slowly beat the hot milk in the the eggs in a medium mixing bowl.
3. Pour the entire mixture back into the pan and put over low heat.
4. Stir constantly with a whisk until the custard slightly thickens (be careful not to let the mixture boil or the eggs will scamble).
5. Remove from the heat and stir in the chocolate; stir until the chocolate is melted.
6. Pour the hot custard through a strainer into a large, clean bowl.
7. Allow the custard to cool slightly, then stir in the cream and vanilla.
8. Cover and refrigerate until cold or overnight.
9. Stir the chilled mixture; freeze in 1 or 2 batches in an ice cream maker according to the manufacturer's directions.
10. May eat ice cream immediately or transfer to a freezer container and freeze at least two hours for a firmer ice cream.
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