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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 16 |
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from cakelove cookbook Ingredients:
1 1/2 cups white chocolate chips |
1 cup heavy cream |
Directions:
1. Bring cream to a light simmer over medium heat.
2. Meanwhile, measure the chocolate and put it in a medium, heat resistant mixing bowl.
3. Once the cream reaches a light simmer, pour it over the chocolate. wait ten seconds. whisk to combine.
4. Let the ganach cool for five to ten minutes before using, if the ganach is too warm it will melt frosting (if your putting it on a cake like i am.
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