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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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This versions has dried cranberries and grated orange peel. Decadent! Ingredients:
12 ounces white chocolate baking squares (2 packages) |
3/4 cup sweetened condensed milk |
1 cup almonds, coarsely chopped, toasted |
1/2 cup cranberries |
1 tablespoon orange peel, grated |
Directions:
1. Line 8 inch square pan with foil, with ends of foil extending over sides of pan.
2. Set aside.
3. Microwave chocolate and milk in large microwaveable bowl on medium 2-3 minutes or until chocolate is almost melted.
4. Stir until chocolate is completely melted.
5. Add almonds, cranberries and orange peel.
6. Stir until blended.
7. Spread chocolate mixture into prepared pan.
8. Refrigerate 2 hours or until firm.
9. Lift fudge from pan, using foil handles.
10. Cut into 48 pieces.
11. Store in tightly covered container in refrigerator up to 3 weeks.
12. (do not freeze).
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