White Chocolate Frosting Recipe |
|
 |
Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 16 |
|
I got this over the internet this last month. It is not too sweet and it doesn't call for powdered sugar, which I hate the taste of. It was great on the red cake I made. Ingredients:
12 ounces white chocolate |
1 cup butter |
1 (8 ounce) package cream cheese |
Directions:
1. Melt the chocolate in a double boiler.
2. Let cool a bit.
3. Put it in a bowl with cream cheese and butter.
4. Beat it till smooth and blended
5. It should be nice and thick now. The taste is very good.
|
|