White Chocolate Dipped Cookies with Peppermint Drizzle (Sandra Lee) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 40 |
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Ingredients:
2 (14-ounce) boxes white fudge covered cookies |
2 cups powdered sugar |
1 tablespoon meringue powder |
2 tablespoons red food coloring |
1 teaspoon peppermint extract |
Directions:
1. Arrange cookies on wire baking rack that has been placed on top of a parchment lined baking sheet. Leave some space between cookies. Set aside.
2. In a medium bowl, sift together powdered sugar and meringue powder. Add red food coloring and peppermint extract. Stir until combined. Spoon or pour red icing into a zip-top bag. Press out air and close. Snip off a small corner of bag.
3. Drizzle icing back and forth over the tops of the cookies. Allow to dry for 1 to 2 hours or until icing has hardened.
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