White Chocolate-Cranberry-Pecan Tart |
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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 16 |
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The first time I tasted my friend's dessert was at a Christmas party that she was having. I got a copy of the recipe and now it's a yuletide tradition for my family. The white chips, cranberries and orange peel take pecan pie to a scrumptious new level.Karen Moore, Jacksonville, Florida Ingredients:
pastry for single-crust pie (9 inches) |
1 cup fresh or frozen cranberries |
1 cup pecan halves |
1 cup white baking chips |
3 eggs |
3/4 cup packed brown sugar |
3/4 cup light corn syrup |
2 tablespoons king arthur unbleached all-purpose flour |
1 teaspoon grated orange peel |
whipped cream, optional |
Directions:
1. Preheat oven to 350°. Roll out pastry to fit an 11-in. tart pan with removable bottom; trim edges. Sprinkle with the cranberries, pecans and chips. In a small bowl, whisk the eggs, brown sugar, corn syrup, flour and orange peel; pour over chips.
2. Bake 40-45 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Serve with whipped cream if desired. Yield: 16 servings.
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