White Chocolate Cranberry Oatmeal Cookies

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 cup(s) all-purpose flour

1/2 teaspoon(s) baking soda

1/2 teaspoon(s) ground cinnamon

1/4 teaspoon(s) salt

1/2 cup(s) butter + 2 tablespoon soften

1/2 cup(s) sugar

1/2 cup(s) light brown sugar firmly packed

1 egg

1 teaspoon(s) vanilla extract

1 cup(s) uncooked rolled oats

2 cup(s) white chocolate chip morsels

1/2 cup(s) dried cranberries

1/2 can(s) pecans or walnuts chopped optional

Directions:

1. Combine first 4 ingredients in a medium bowl.
2. Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Beat in egg and vanilla flavoring just until combined. Add flour mixture and oats; stir until blended. Stir in white chocolate, craisins and nuts. Cover and chill dough 1 hour, if desired.
3. Line 2 large baking sheets with parchment paper. Drop batter by heaping tablespoonfuls, 3 apart, onto prepared baking sheets.
4. Bake at 350° for 13 to 15 minutes or until lightly browned. Cool on baking sheets 5 minutes. Transfer cookies to wire racks to cool completely.
5. Prep: 10 min.; Cook: 15 min. per batch; Other: 5 min.

By RecipeOfHealth.com