White Chocolate Cranberry Oatmeal Cookies |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A delightful recipe, the cookies come out best using a baking mat or lighter colored cookie sheet. Ingredients:
1 cup shortening |
1 cup sugar |
1 cup brown sugar |
2 eggs |
1 teaspoon vanilla |
1 1/2 cups flour |
1 teaspoon salt |
1 teaspoon baking soda |
3 cups instant oats |
1 cup dried cranberries |
1 cup white chocolate chips |
1 cup nuts (replacement for one of the add-ins above) (optional) |
Directions:
1. Preheat oven to 350 degrees F.
2. Cream shortening & sugars.
3. Blend in eggs & vanilla.
4. Sift in flour, salt & soda.
5. Fold into creamed mixture along with oats, cranberries, & chocolate chips (or other optional ingredients).
6. Roll into balls & place on greased cookie sheet.
7. Flatten with fork.
8. Bake 10-12 minutes (less for dark cookie sheets).
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